Mandarin Asian Bistro Menu

Served with side of choice.

Served with miso soup.

Served with miso soup.

Crispy golden wrappers filled with seasoned vegetables, served with a tangy dipping sauce.

Marinated chicken pieces, skewered and typically served with a peanut satay sauce.

Spicy.

Spicy.

Crispy, golden-brown chicken wings with a crunchy coating, seasoned for a savory taste.

Crispy golden potato sticks lightly salted.

Crispy fried wontons filled with seasoned pork and vegetables, offering a delightful crunch with each bite.

Chicken wings, chicken fingers, beef skewer, crab rangoon, boneless spare ribs, shrimp tempura, and a spring roll.

Chicken wings, chicken fingers, beef skewers, crab rangoon, boneless spare ribs, shrimp tempura, and a spring roll.

Spicy.

With hoisin sauce and lettuce wraps.

Spicy.

Tender slices of marinated pork ribs, glazed with a rich, savory sauce.

Eight pieces.

Strips of chicken breast, battered and deep-fried, typically accompanied by a sweet and sour sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Marinated slices of beef, typically grilled on skewers, offering a savory taste.

Served with japanese ginger dressing.

Mixed green salad.

Crabmeat, cucumber, avocado, and tobiko with mayonnaise.

Served with japanese ginger dressing.

Sashimi and mixed green salad. Served with ponzu sauce.

White tuna, avocado, and tempura potato topped with mango. Raw and undercooked.

Spicy scallop topped with crab meat, mayonnaise, and tempura flake. Spicy.

Crabmeat, avocado, cucumber, topped with baked scallop, tobiko, and tempura flake. Spicy.

Spicy tuna and mango topped with fresh tuna and chef's special sauce. Spicy.

Spicy tuna tempura topped with crab meat, tobiko, and mayonnaise. Cooked.

Shrimp tempura and cucumber topped with eel, avocado, and tobiko. Cooked.

Spicy white tuna, avocado, ginger topped with seared tuna, and ginger sauce. Spicy.

Daikon, cucumber, avocado, seaweed salad, and oshinko topped with inari. Vegetarian.

Spicy yellowtail topped with spicy tuna and chef's special sauce. Spicy.

Shrimp tempura, topped with salmon, spicy mayonnaise, and tobiko.

Spicy yellowtail and tempura flake topped with shrimp, avocado, and tobiko. Spicy.

Spicy white tuna, tempura flake, cucumber topped with yellowtail, and tobiko. Spicy.

Deep fried. Yellowtail, crab meat, jalapeno, avocado, and cream cheese deep fried. Served with eel sauce.

Soy paper. Spicy kani, salmon, white tuna, avocado, and mango wrapped in soy paper. Served with chef special sauce. Raw and undercooked.

Shrimp tempura, spicy tuna, kani, and mango wrapped in soy paper. Served with eel sauce. Spicy.

Shrimp tempura topped with yellowtail, avocado, jalapeno, and tobiko with chili sauce.

Lobster, cucumber, lotus, avocado, with mayonnaise, and eel sauce. Cooked.

Deep fried soft shell crab, cucumber, avocado, tobiko with spicy mayonnaise, and eel sauce. Cooked.

Crab meat and cucumber topped with tuna, salmon, yellowtail, and avocado. Raw and undercooked.

Eel, cucumber, and tobiko topped with avocado. Cooked.

Spicy crunchy white tuna topped with torched salmon and tuna. Raw and undercooked.

Yellowtail, crab meat, avocado tempura with tobiko, and spicy mayonnaise.

Two pieces. Tuna. Raw and undercooked.

Two pieces. Salmon. Raw and undercooked.

Two pieces. Yellowtail. Raw and undercooked.

Two pieces. Mackerel.

Two pieces. Flying fish egg. Raw and undercooked.

Two pieces. Salmon roe. Raw and undercooked.

Two pieces. Raw and undercooked.

Two pieces. Crab meat. Cooked.

Two pieces. Shrimp. Cooked.

Two pieces. Eel. Cooked.

Two pieces. Tofu skin. Vegetarian.

Two pieces. Octopus. Cooked.

Two pieces. Striped bass. Cooked.

Two pieces. Squid. Raw and undercooked.

Two pieces. Cooked.

Two pieces. Scallop.

Two pieces. Egg. Cooked.

Two pieces.

Two pieces. White fish. Raw and undercooked.

Assorted chinese vegetables with white sauce or steamed. Vegetarian.

Spicy.

Spicy.

Spicy.

Deep fried eggplant and tofu with veggies in brown sauce.

Deep fried tofu with veggies in a brown sauce.

In a spicy peppercorn sauce. Spicy.

Served with your choice of appetizer and rice.

Served with your choice of appetizer and rice. spicy.

Choice of chicken, pork, beef, and shrimp.

Savory fried rice tossed with fresh garden vegetables.

Chicken, shrimp, pork, egg, and vegetable white rice.

Soft egg noodles stir fried with a choice of beef, chicken, and pork or shrimp.

Stir-fried noodles with broccoli, carrots, cabbage, bean sprouts, and green onions in a savory sauce.

Stir-fried egg noodles with shrimp, chicken, vegetables, and bean sprouts in a savory sauce.

Pan fried thin egg noodles topped with a combination of shrimp, chicken, beef, and vegetable in brown sauce.

Choice of chicken, beef, pork, and shrimp or vegetable.

Rice noodles stir fried with egg, bean sprout, scallion, ground peanuts and special homemade sauce with your choice of protein.

A small portion of steamed jasmine rice.

Steamed brown rice, typically served in a small portion.

Vinegar-seasoned short-grain rice, typically includes a hint of sugar and salt for balance.

A savory mix of fried rice with tender shrimp, diced pork, scrambled eggs, and green onions.

Flat rice noodle stirred fried choice with beef, chicken, shrimp, and vegetable.

Stirred fried rice with onion ,peas, beansprouts with choice of chicken, pork, shrimp and beef

Tender beef slices stir-fried with crisp pea pods, mushrooms, carrots, and onions.

Sliced beef stir-fried with green peppers and onions, served in a savory sauce.

Served with your choice of appetizer and rice.

Sliced beef stir-fried with fresh asparagus, typically includes a savory brown sauce.

Sliced beef sautéed with fresh string beans, typically includes garlic and a savory brown sauce.

Stir fried beef with assorted vegetables in szechuan spicy sauce. Spicy.

Tender beef strips stir-fried with fresh ginger and scallions, complemented by sautéed onions in a savory sauce.

With green chili pepper in chili spicy sauce. Spicy.

Stir fried with white garlic sauce.

Boiled with chinese napa cooked in szechuan spicy sauce. Spicy.

Spicy.

Shred pork with wood ear, red pepper, bamboo, mushroom, and stir fried with garlic sauce. Spicy.

Sliced pork with cabbage, pepper, bamboo, mushroom, and stir fried with spicy bean sauce. Spicy.

Sliced pork sautéed with dry bean curd, typically includes a savory sauce and select vegetables.

Eggs scrambled with fresh tomatoes, typically sautéed to blend their natural sweetness with a savory note.

Crisp shredded potatoes sautéed with sliced green chili peppers.

Pan-fried shrimp mixed with softly scrambled eggs, often garnished with delicate scallions.

Spicy.

A side order of homemade sauce, traditionally used as a glaze or dipping sauce for various dishes, made from a base of soy sauce, mirin, and sugar.

A blend of smooth peanut butter, spices, and possibly a hint of coconut, typically served as a complement to various dishes.

Duck sauce is a homemade sweet and sour fruit sauce, often served as a complement to Chinese dishes.

Served with your choice of appetizer and rice.

A savory blend, often incorporating a balance of sweet and spicy elements, typically used to enhance various dishes.

A citrus-based sauce combining soy sauce, lemon juice, and a hint of mirin and rice vinegar, often used as a dipping sauce or dressing.

Fresh ginger, typically included as a key flavor enhancer in a variety of dishes, offering a distinct, aromatic taste.

Wasabi, a pungent green paste made from grated wasabi root, often accompanies sushi and sashimi dishes for added flavor.

Homemade ginger sauce, crafted with real ginger, typically includes a blend of aromatic ingredients.

Sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder.

A graham cracker base topped with new york cheesecake with a splash of key lime, decorated with key lime glaze.

Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.

A sponge cake base topped with new york-style cheesecake decorated with raspberry marmalade and cream rosettes.

A layer of raspberry sauce topped with a creamy custard and decorate with mix berries coated in caramel.

Creamy coconut sorbetto served in the natural fruit shell.

Mango, passion fruit, raspberry sorbetto, all covered in white chocolate, and drizzled with chocolate.

Lemon gelato with a heart of limoncello covered in meringue.

Three. White dark chocolate mousse on a sponge base coated with chocolate and topped with white chocolate shavings.

A fresh assortment of chef's choice fish over a bed of sushi rice. Served with miso soup. Raw and undercooked.

Broiled fresh water eel served with unagi sauce over a bed of sushi rice. Served with miso soup.

California, una avo, and idaho maki. Served with miso soup.

Spicy salmon, spicy tuna, and spicy yellowtail maki. Served with miso soup. Spicy.

Three pieces of tuna, three pieces of salmon, three pieces of suzuki, and spicy salmon maki. Served with miso soup. Raw and undercooked.

Twelve pieces of chef's choice and spicy tuna maki. Served with miso soup. Raw and undercooked.

Eighteen pieces of chef's choice served with sushi rice. Served with miso soup. Raw and undercooked.

Ten pieces of sashimi, four pieces of sushi, california maki, and seaweed salad. Served with miso soup. Raw and undercooked.

Eighteen pieces of sashimi, eight pieces of sushi, dragon, california maki, and seaweed salad. Served with miso soup. Raw and undercooked.

Two pieces salmon, two pieces tuna, two pieces suzuki, and spicy salmon maki. Served with miso soup.

Two pieces salmon, two pieces tuna, two pieces suzuki, and spicy salmon maki. Served with miso soup.

Shrimp tempura, cucumber, and avocado with eel sauce. Cooked.

Chicken tempura, cucumber, and avocado with eel sauce. Cooked.

Baked salmon skin and cucumber with eel sauce. Cooked.

Shrimp, cucumber, and lettuce with mayonnaise. Cooked.

Salmon, cucumber, and avocado. Raw and undercooked.

Smoked salmon, cucumber, and cream cheese. Raw and undercooked.

Eel and avocado. Cooked.

Eel and cucumber. Cooked.

Cucumber, tempura flake, and spicy mayonnaise. Raw and undercooked. Spicy.

Cucumber, tempura flake, and spicy mayonnaise. Raw and undercooked. Spicy.

Cucumber, tempura flake, and spicy mayonnaise. Raw and undercooked. Spicy.

Crabmeat, avocado, and cucumber. Cooked.

Fresh avocado and crisp cucumber rolled in seasoned sushi rice and seaweed.

Sweet potato with eel sauce. Vegetarian.

Yellowtail and scallion. Raw and undercooked.

Salmon. Raw and undercooked.

Raw and undercooked.

Crab meat. Cooked.

Vegetarian.

Cucumber. Vegetarian.

Pickles. Vegetarian.

Vegetarian.

Crisp shredded potatoes stir-fried with sliced green chili peppers.

Eggs scrambled and sautéed with fresh tomatoes, typically garnished with green onions.

Sautéed pork with dry bean curd typically includes slices of pork stir-fried with pieces of dry bean curd, often accompanied by a savory sauce.

Sliced pork with cabbage, pepper, bamboo, mushroom, and stir fried with spicy bean sauce. Spicy.

Shred pork with wood ear, red pepper, bamboo, mushroom, and stir fried with garlic sauce. Spicy.

Boiled with chinese napa cooked in szechuan spicy sauce. Spicy.

Spicy.

Spicy.

Stir fried with white garlic sauce.

Pan-fried shrimp combined with gently scrambled eggs, often garnished with scallions for a simple, traditional taste.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

A graham cracker base topped with new york cheesecake with a splash of key lime, decorated with key lime glaze.

A sponge cake base topped with New York style cheesecake, decorated with raspberry marmalade and cream rosettes.

Creamy coconut sorbetto served in the natural fruit shell.

Three. White and dark chocolate mousse on a sponge base coated with chocolate and topped with white chocolate shavings.

Mango, passion fruit, raspberry sorbetto, all covered in white chocolate, and drizzled with chocolate.

Sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder.

Lemon gelato with a heart of limoncello covered in meringue.

Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.

A layer of raspberry sauce topped with a creamy custard and decorate with mix berries coated in caramel.

Tofu, seaweed, and scallion in a light soybean broth.

Spicy.

Dumpling and vegetables with chicken broth.

Shrimp, scallop, crab meat, and vegetable with chicken broth.

Ground beef and cilantro typically included in a chicken broth, highlighted with egg whites, designed to serve two.

Choice of chicken, pork, beef, and shrimp.

Savory fried rice tossed with fresh garden vegetables.

Chicken, shrimp, pork, egg, and vegetable white rice.

A savory blend of fried rice with tender shrimp, diced barbecue pork, scrambled eggs, and finely chopped scallions.

A small portion of steamed jasmine rice.

Steamed brown rice, typically served in a small portion.

Vinegar-seasoned short-grain rice, typically prepared steamed.

Soft egg noodles stir fried with a choice of beef, chicken, and pork or shrimp.

Stir-fried egg noodles with broccoli, carrots, bell peppers, onions, and bean sprouts in a savory sauce.

Tender wheat noodles stir-fried with shrimp, chicken, beef, vegetables, and a savory sauce.

Pan fried thin egg noodles topped with a combination of shrimp, chicken, beef, and vegetable in brown sauce.

Choice of chicken, beef, pork, and shrimp or vegetable.

Rice noodles stir fried with egg, bean sprout, scallion, ground peanuts and special homemade sauce with your choice of protein.

Flat rice noodle stirred fried choice with beef, chicken, shrimp, and vegetable.

Crunchy chicken sauteed in sweet honey sauce topped with sesame seed.

Light battered fried chicken served with lemon sauce.

Golden fingers with sweet sauce on the side.

Served with your choice of appetizer and rice.

Chicken sauteed with celery, carrot, and water chestnut mixed with cashew nuts in brown sauce.

Diced chicken with celery, carrots, water chestnut, sauteed with spicy sauce, and topped with peanuts. Spicy.

Chicken, broccoli, carrot, snow pea, red pepper, baby corn, and onion sauteed with spicy garlic sauce. Spicy.

Served with your choice of appetizer and rice.

In a peppercorn shao xing marinade. Spicy.

Lightly battered chicken with sweet and spicy sauce. Spicy.

Served with your choice of appetizer and rice.

Jumbo shrimp sautéed with broccoli, baby corn, snow peas, carrots, water chestnuts, and mushrooms in a savory sauce.

Spicy.

With garlic salt. Spicy.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Lightly battered shrimp sauteed in sweet honey sauce topped with sesame seeds.

Spicy.

Shrimp and scallop in spicy peppercorn sauce with broccoli. Spicy.

Spicy.

Sauteed mushroom, cabbage, wood ear, dried lily flower, and scrambled egg wrapped in pancake with hoisin sauce. Comes with 4 pancakes. Additional Pancakes will have an additional charge.

Sauteed mushroom, cabbage, wood ear, dried lily flower, and scrambled egg wrapped in pancake with hoisin sauce. Comes with 4 pancakes. Additional Pancakes will have an additional charge.

Sauteed mushroom, cabbage, wood ear, dried lily flower, and scrambled egg wrapped in pancake with hoisin sauce. Comes with 4 pancakes. Additional Pancakes will have an additional charge.

Sauteed mushroom, cabbage, wood ear, dried lily flower, and scrambled egg wrapped in pancake with hoisin sauce. Comes with 4 pancakes. Additional Pancakes will have an additional charge.

Sauteed mushroom, cabbage, wood ear, dried lily flower, and scrambled egg wrapped in pancake with hoisin sauce. Comes with 4 pancakes. Additional Pancakes will have an additional charge.

Coke diet coke sprite root beer sunkist iced tea and ginger ale.

Two-liter soda, choose between Coke or Sprite.

Effervescent, refreshing water with a lively burst of bubbles.

12 oz. glass bottle.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Pure Spring Water: Crisp and Refreshing Natural Hydration